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Cruz Bay Landing

FIRST STOP, LAST STOP

FIRST STOP, LAST STOPFIRST STOP, LAST STOP

DINNER

STARTERS

Conch Fritters

17

Local conch with remoulade dipping sauce

Landing Shrimp

19

Tossed with sweet chili garlic sauce

Blackened Tuna Lettuce Wraps

19

Seared tuna, cabbage, carrots, wasabi aioli and ginger carrot dressing

Substitute blackened tofu - 17

Loaded Waffle Fries

16

Cheddar jack cheese, bacon bits, scallions, sour cream

Soft Baked Pretzel Bites

16

Honey mustard and cheese sauce

Brussel Sprouts & Cauliflower Bites

17

Vegetables fried and tossed with bleu cheese, bacon, dried cranberries, and chipotle balsamic


SALADS

ADD TO ANY SALAD: Grilled or blackened chicken +$8. Shrimp, mahi or tuna +$10. Tofu +$5

Turkey Avocado Cobb Salad

20

Sliced turkey, avocado, tomato, cucumber, hard boiled egg, jack cheddar cheese, chipotle vinaigrette

Bacon, Apple and Bleu Chop Salad

20

Mixed greens, smoked bacon, apple, walnuts, cucumber, radish, bleu cheese crumbles, red wine vinaigrette

Asian Tuna Salad

22

Blackened tuna steak, romaine, carrots, radish, cucumber, cabbage, ginger carrot dressing, wasabi aioli

Greek Salad

20

Sliced lamb, Kalamata olives, cucumbers, feta cheese, pepperocinis, tomatoes, red onions, romaine lettuce, Greek dressing

Garden Salad

16

Mixed greens, carrot, radish, cucumber, tomato, goldfish croutons, ranch dressing

Caesar Salad

16

Romaine lettuce, croutons, parmesan cheese, house made caesar dressing.


MAIN ENTREES

ADD A CARIBBEAN LOBSTER TAIL TO ANY ENTREE $35

Today's Fresh Catch

MP

The fish of the day accompanied with fried plantains, coconut rice and fresh vegetables

Hand Cut Steak

MP

Chef's Choice cut of beef, prepared daily and served with potatoes and fresh vegetables

MAKE IT A SURF AND TURF

Add 1/2 lb. steamed shrimp +$12

Seafood Pasta

MP

Our Chef's specialty with fresh seafood and vegetables 

Baja Fish Tacos

30

Three tacos with your choice of grilled or blackened Mahi Mahi, shredded cabbage, chipotle vinaigrette, guacamole, served with coconut rice and beans, chips and pineapple salsa

Baby Back Ribs

32

Slow roasted and grilled full rack of ribs with our house BBQ sauce, served with mac and cheese, coleslaw, and fried plantains

Fish or Shrimp and Chips

26

Virgin Islands beer battered fish or shrimp fried crispy served with remoulade, creamy coleslaw and waffle fries

Vegetarian Roti

28

Curried chickpea and butternut squash served with two warm roti shells, mango chutney and a side garden salad

Coconut Shrimp and Crab Cakes

30

Served with sweet potato fries, creamy coleslaw, remoulade and cocktail sauce

Jerk Chicken Breast

26

Marinated chicken breast, pineapple salsa, sweet plantains, coconut rice and fresh vegetables

Landing Mac and Cheese

Cavatappi pasta in our signature cheese sauce 

BBQ PULLED PORK WITH CRISPY ONIONS - 30

GRILLED CHICKEN AND BROCCOLI MAC - 28

VEGGIE MAC - 24

Shrimp Broil

Peel and eat shrimp with fried potatoes, corn on the cob, house seasoning, melted butter and cocktail sauce

1/2 lb. - 24

1 lb. - 36

Lobster and Shrimp Combo

54

Grilled Caribbean lobster tail, 1/2 lb. steamed shrimp, remoulade, melted butter, mac and cheese, corn on the cob and fried plantains


LIGHTER FARE

Each sandwich served with waffle fries or coleslaw

Bacon Cheddar Burger

20

Chicken Club

18

Please let your server know of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.


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