DINNER

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Local conch with remoulade dipping sauce

Tossed with sweet chili garlic sauce

Seared tuna, cabbage, carrots, wasabi aioli and ginger carrot dressing

Substitute blackened tofu - 17

Cheddar jack cheese, bacon bits, scallions, sour cream

Honey mustard and cheese sauce

Vegetables fried and tossed with bleu cheese, bacon, dried cranberries, and chipotle balsamic

Sliced turkey, avocado, tomato, cucumber, hard boiled egg, jack cheddar cheese, chipotle vinaigrette

Mixed greens, smoked bacon, apple, walnuts, cucumber, radish, bleu cheese crumbles, red wine vinaigrette

Blackened tuna steak, romaine, carrots, radish, cucumber, cabbage, ginger carrot dressing, wasabi aioli

Sliced lamb, Kalamata olives, cucumbers, feta cheese, pepperocinis, tomatoes, red onions, romaine lettuce, Greek dressing

Mixed greens, carrot, radish, cucumber, tomato, goldfish croutons, ranch dressing

Romaine lettuce, croutons, parmesan cheese, house made caesar dressing.

The fish of the day accompanied with fried plantains, coconut rice and fresh vegetables

Chef's Choice cut of beef, prepared daily and served with potatoes and fresh vegetables

MAKE IT A SURF AND TURF

Add 1/2 lb. steamed shrimp +$12

Our Chef's specialty with fresh seafood and vegetables 

Three tacos with your choice of grilled or blackened Mahi Mahi, shredded cabbage, chipotle vinaigrette, guacamole, served with coconut rice and beans, chips and pineapple salsa

Slow roasted and grilled full rack of ribs with our house BBQ sauce, served with mac and cheese, coleslaw, and fried plantains

Virgin Islands beer battered fish or shrimp fried crispy served with remoulade, creamy coleslaw and waffle fries

Curried chickpea and butternut squash served with two warm roti shells, mango chutney and a side garden salad

Served with sweet potato fries, creamy coleslaw, remoulade and cocktail sauce

Marinated chicken breast, pineapple salsa, sweet plantains, coconut rice and fresh vegetables

Cavatappi pasta in our signature cheese sauce 

BBQ PULLED PORK WITH CRISPY ONIONS - 30

GRILLED CHICKEN AND BROCCOLI MAC - 28

VEGGIE MAC - 24

Peel and eat shrimp with fried potatoes, corn on the cob, house seasoning, melted butter and cocktail sauce

1/2 lb. - 24

1 lb. - 36

Grilled Caribbean lobster tail, 1/2 lb. steamed shrimp, remoulade, melted butter, mac and cheese, corn on the cob and fried plantains