Local conch with remoulade dipping sauce
Tossed with sweet chili garlic sauce
Cheddar jack cheese, bacon bits, scallions, sour cream
Honey mustard and cheese sauce
Vegetables fried and tossed with bleu cheese, bacon, dried cranberries, and chipotle balsamic
Buffalo, BBQ, Adobo (dry rub), Garlic Parm, or Mango Habanero served with carrots, celery and bleu cheese
ADD TO ANY SALAD: Grilled or blackened chicken +$8. Shrimp, mahi or tuna +$10. Tofu +$5
Sliced turkey, avocado, tomato, cucumber, hard boiled egg, jack cheddar cheese, chipotle vinaigrette
Mixed greens, smoked bacon, apple, walnuts, cucumber, radish, bleu cheese crumbles, red wine vinaigrette
Mixed greens, carrot, radish, cucumber, tomato, goldfish croutons, ranch dressing
Romaine lettuce, croutons, parmesan cheese, house made caesar dressing.
The fish of the day accompanied with coconut rice and fresh vegetables
Chef's Choice cut of beef, prepared daily and served with potatoes and fresh vegetables
MAKE IT A SURF AND TURF
Add grilled or blackened shrimp +$12
Our Chef's specialty with fresh seafood and vegetables
Two tacos with your choice of grilled or blackened Mahi Mahi or shrimp, shredded cabbage, chipotle vinaigrette, guacamole, served with coconut rice and beans, chips and pineapple salsa
Virgin Islands beer battered fish or shrimp fried crispy served with remoulade, creamy coleslaw and waffle fries
Served with sweet potato fries, creamy coleslaw, remoulade and cocktail sauce
Marinated chicken breast, pineapple salsa, coconut rice and fresh vegetables
Cavatappi pasta in our signature cheese sauce
CAJUN SHRIMP & PEPPERS MAC - 34
GRILLED CHICKEN & BROCCOLI MAC - 32
BACON & JALEPENO MAC - 32
VEGGIE MAC - 30
White rice with egg, carrots, peas, broccoli, cabbage and ginger soy sauce
ADD CHICKEN $8
ADD SHRIMP $10
Each sandwich served with waffle fries
Please let your server know of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.