Local conch with remoulade dipping sauce
Tossed with sweet chili garlic sauce
Cheddar jack cheese, bacon bits, scallions, sour cream
Honey mustard and cheese sauce
Vegetables fried and tossed with bleu cheese, bacon, dries cranberries and chipotle balsamic
Buffalo, BBQ, Adobo (dry rub), Garlic Parm or Mango Habanero served with carrots, celery and bleu cheese
ADD TO ANY SALAD: Grilled or blackened chicken +8. Shrimp, mahi or tuna +10. Tofu +5. Turn any salad into a wrap +1
Sliced turkey, avocado, tomato, cucumber, hard boiled egg, jack cheddar cheese, chipotle vinaigrette
Mixed greens, smoked bacon, apple, walnuts, cucumber, radish, bleu cheese crumbles, red wine vinaigrette
Mixed greens, carrot, radish, cucumber, tomato, goldfish croutons, ranch dressing
Romaine lettuce, croutons, parmesan cheese, house made caesar dressing
All sandwiches served with waffle fries
Seasoned and grilled Mahi Mahi, lettuce, tomato, onion, pineapple salsa, roasted garlic aioli, brioche roll
Thick cut bacon, cheddar cheese, tomato, onion, lettuce, pickle, brioche roll
Cheddar cheese, tomato, onion, pickle, lettuce, brioche roll
American cheese, honey mustard, lettuce, onion, pickles, brioche roll
Virgin Islands Beer battered fish or shrimp fried crispy served with remoulade, creamy coleslaw and waffle fries
Three tacos with your choice of grilled or blackened Mahi Mahi, shredded cabbage, chipotle vinaigrette, guacamole served with chips and pineapple salsa
Old Bay potato chips, creamy coleslaw, remoulade and cocktail sauce
White rice with broccoli, carrots, peas, cabbage, egg and sesame ginger sauce
Add Chicken or Pork 22 Add Shrimp 24
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Please let your server know of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.